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学术报告 - Are sugars sweet for the insect? Impact of N-glycosylation in insect development and insecticide resistance

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报告题目Are sugars sweet for the insect? Impact of N-glycosylation in insect development and insecticide resistance


报告人Prof. Guy Smagghe, University of Ghent, Belgium


报告时间2016125日下午2:30-3:30


报告地点:理科楼C305


报告人简介Prof. Guy Smagghe is leading a strong multidisciplinary team on sciences & technology with insects important in agriculture at Ghent University with special emphasis on original and innovative research in insect physiology, molecular biology, applied ecology and on mechanisms underlying the evolutionary success of insects against the plethora of chemical challenges in the environment, all with the aim for a sustainable environment-friendly control of pest insects and crop protection.

Prof. Smagghe has been awarded in 2012 as Fellow by the prestigious American Association for the Advancement of Science (AAAS). He is an editorial board member of 18 international journals. Meanwhile, he takes his important roles in government organizations, such as the European Food Safety Authority and the European Network for the Management of Arthropod Resistance against Insecticides and Acaricides.

 

联系人:于娜             

联系方式15850740592